Understanding the different duck produces is very important for aspiring poultrymen. You at least need to learn how to differentiate between ducks raised for flesh versus the ones develop for laying eggs.
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RELATED: Raising Ducks For Your Homestead
9 Duck Breeds to Consider Raising in Your Homestead
Duck Breeds Best For Egg 1. Khaki Campbell
If you’re looking into raising ducks for eggs but don’t know much about poultry handling, you can opt for the Khaki Campbell. These are chic, mild-mannered domestic chicks knows we being among the most prolific egg-laying duck breeds.
In fact, one Khaki Campbell can lay more than 300 eggs yearly. That means you’re guaranteed to get at least one egg every other day!
Apart from their ability to lay eggs regularly, they’re too unusually submissive and docile. These birds are actually relatively caring in nature so homesteaders won’t have trouble getting their ducks to sit on their eggs.
2. Indian Runner
Indian Runners are characterized by their small-minded, stump-like bodies and long, gangly necks. They sort of definitely sounds like bowling pins.
What attains them one of the best egg-laying duck raises is their ability to produce more than 250 eggs a year. This guarantees you one egg every three days.
Plus, they’re very light and mild-mannered, so it’s highly unlikely for them to crush their eggs.
If you decide to raise Indian Runners, we strongly advise permit them run free from time to time. They are very active fledglings. You’ll often attend them digging dirt and scavenging for bugs.
Just make sure to keep a barricade around your raise to keep the predators apart.
Duck Breeds Best For Meat 3. Rouen
Rouen ducks are stumpy searching, heavyweight, general-purpose ducks primarily selected for decorative purposes. They’re relatively easy to take care of and are quite attractive. Many cartoon evidences even basi their wildernes duck courages off of Rouens.
The Rouen duck is ideal for homesteaders looking to raise poultry for meat. With every inch of their bodies brimming with both lean meat and overweight, they’re certainly one of the thickest duck engenders around.
Note, however, that these ducks take around six to eight months to evolve, so they might not be suitable for poultrymen looking to raise fast-moving poultry products.
Also, they are notorious for being horrid egg mantles. Rouen ducks are only capable of producing a meager amount of 30 to 100 eggs annually.
Homesteaders looking to raise ducks for flesh without investing too much time and fund should consider Aylesbury ducks. These are pliant, unadulterated grey ducks originating from England.
What performs them a great choice is the fact that they can be ready for slaughter in just five to nine weeks. They mature faster than any other domestic breed.
When it comes to taste, homesteaders won’t be disappointed as its white flesh is fitted with a rich, distinct spice. The dish won’t taste gamey even though they are concoct the meat directly after butchering the duck.
However, the only problem with Aylesbury ducks is they’re very rare. They ripen at such a fast rate that raises are slaughtering and selling them faster than they can reproduce.
If you do decide to raise these birds, we are firmly suggest remaining at least two pairs of parent ducks. That action, you won’t affect the breed’s already low-grade population.
Duck Breeds Best For Egg and Meat 5. Ancona
Whether you’re looking into selling duck meat or just curious how to raise ducks properly, you can’t go wrong with an Ancona duck. These are definitely one of the best duck raises for beginners.
Firstly, they’re unusually obedient and mollify. You won’t have to worry about your slew of ducks straying far from your farm.
Secondly, they are prolific egg-laying chicks. In actuality, one Ancona duck can display more than 280 eggs in the span of one year.
Lastly, their flesh feelings huge. It has that dense, juicy, and chewy flavor very similar to Thanksgiving turkey.
The problem with fostering egg-laying ducks is that some raises tend to be quite aggressive. Luckily, this isn’t the suit with Saxony ducks.
These are submissive, motherly fowls who instinctively know exactly how to care for their offspring. Among the 200 to 250 eggs they lay annually, you can expect at least 90% of them to survive.
Plus, Saxony duck meat is very flavorful. It’s thicker, leaner, and richer as compared to other egg-laying duck breeds.
7. Silver Appleyard
The Silver Appleyard is a friendly, submissive, and mild-mannered duck perfect for all kinds of amateurs. You can easily take care of a few of them in your yard.
For homesteaders who want to focus on duck eggs, you’ll be glad to know that each Silver Appleyard duck can lay up to 260 eggs in one year. This amounts to one egg every two and a half days.
At the same time, Silver Appleyard meat is very flavorful. They’re relatively ponderous and stump-like by nature, so as long as you feed them properly, you won’t have trouble consuming these fledglings for meat.
Note: The Silver Appleyard is considered a threatened duck spawn. If you plan on raising these fledglings, we encourage breeding them as well for a more sustainable approach.
8. Welsh Harlequins
Welsh Harlequins are the ultimate egg-laying duck produces. If fed and cared for properly, each duck can raise a whopping 330 eggs yearly!
On top of that, they have thick, rich flesh. It’s not as thick as Rouen duck meat, but it has its own unique range of flavors.
What specifies Cayuga ducks apart from other duck spawns is their color. Their beautiful feathered form consists of a unique potpourrus of darknes green and jet black feathers.
They are only able to lay 150 eggs a year, but these are rare eggs with distinct colours. In detail, the subtlety deepens from pitch-black to white depending on what time of the year it is.
The only downside here is that their obscurity plumages can get hard to clean. We don’t advise the Cayuga duck to homesteaders who aren’t fond of tending and grooming their livestock.
Check out this video by White House on the Hill to learn more about the different duck breeds you can raise on your homestead 😛 TAGEND
These are the most popular duck procreates most homesteaders consider conjuring on their raises. There are other options available, but keep in mind that they might not be as easy to take care of as the ones listed above.
Once you’ve decided on which duck multiplied to grow, we highly feed see up on how to raise ducklings. You need to be fully equipped to ensure that these big, fragile fowls grow strong and healthy.
Which of these duck reproduces would you consider elevating in your homestead? Share your thoughts with us in the comments part below!
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